Company & Team
Core Team
“We are your partners to celebrate food everyday”
MR. K.K. SHETTY (Managing Director)
Mr. KK Shetty, a visionary in the industrial catering sector, started Shabri Industrial Catering Pvt ltd in 1984. He set up this organisation with a great vision to serve high quality food to companies on the lines of the Indian concept – “Athithi Devo Bhava”.
The last four decades he has developed a framework to make clients his first priority and work tirelessly to exceed their expectations. He has strived hard to set a benchmark with his brand that focuses on quality, consistency hygiene and systems in place for ease of operations.
Today with his experience and his guidance the company has grown and expanded across Maharashtra.
MRS. VINAYA SHETTY (Director)
Mrs. Vinaya Shetty is the backbone of operations of Shabri Catering. Her vigour and enthusiasm is the life force that has helped Shabri at the grass root level and assisted it to prosper to new heights. With rich experience and expertise in all departments.Mrs Vinaya Shetty with her leadership and guidance has lead and continues to lead us to ground breaking success.
MR. ANOSH SHETTY (Director)
Anosh Shetty graduated from IHMA, a pioneer hotel management institute in Aurangabad run by Taj Group. Later he complete his masters degree in hotel management from New Zealand”. He has worked with brands like Taj and Starwood group before joining the business.
As the next generation entrepreneur, he is implementing new age methods, technology and leading Shabri Industrial Catering through the lens of globalisation.
He is actively involved in quality management, strategies, branding, training of staff, new business opportunities and monitoring standard operating procedures.
MR. YASH SHETTY (Director)
Yash Shetty with his love for the art of cooking pursued a degree in culinary He completed his graduation in culinary from “la cordab blu” New Zealand. He has worked for big brands like Intercontinental and Sky Tower in New Zealand under celebrity chef Peter Gordon.
He brings a dynamic and innovative energy to Shabri catering. His passion to continuously learn and explore his craft has resulted in bringing about an impressive trajectory shift for Shabri.
He is actively involved in operations, quality control, menu design, a la carte setup for VIP service & customer feedbacks.
Objective
Our objectives is to become a world class organisation through sustainable practices & continuous quality improvement across the organization with almost awareness of our responsibilities towards our customers and the environment.
Our Goal
To provide superior quality meals to satisfy our customer, at the best price.
Our Strength
Exceed client expectation
Continual Improvements
Fair trade practice
Personalised quality service
Infrastructure to set-up satellite kitchens
Pan India distribution centres
Large customer loyalty base
Long term relationship with customers
Our Hierarchy
