Company Policies:
1) Quality policy
Quality is a very important aspect of our organisation. At each step from procuring to serving food high levels of quality standards are maintained.
The following quality policies are adhered to in the organisation:
- ISO:9001 certification and HACCP Standards
- Systems are in place to ensure standardised quality of food is delivered every time and every place we serve.
- World class service to the end customer.
- Improve motivation of our employees by establishing a peaceful working environment with freedom and respect.
- Employee training programmes at regular interval to maintain quality, hygiene and food safety.
- Offer hygienic environments for production and delivery of service in accordance with legal legislation.
- Raw material used are ISI brand and in accordance with FSSAI certifications to assure the quality and safety of our products.
- The quality measurement systems are in place to provide high quality service.
2) Environmental Policy
We believe it is important to leave a more liveable environment for future generations. We have ensured efficient use of natural resources in accordance with laws. We have ensured prevention of environmental pollution. Below mentioned are some of our key steps towards environment conservation:
- Accordance to national legal regulations and ISO 14001 standards
- Monitor our water and energy consumption
- Control everything that can be harmful to nature and the environment
- Focus is to minimise harmful effects to the environment during catering operation.
- To select and prefer options which ensures prevention of pollutions by following the sustainable practices.
- Clients are focus centres. Provide service in a healthy environment
- To educate employees and create awareness at all levels about the measure we take to protect the environment.
- Raise the level of sensitivity towards the environment through education and that environmental awareness.
3) Health and Safety policy
Health and safety management system is an integral part of Shabri management. While providing catering services following compliances are met:
- Compliance off all current legal and other applicable requirement
- Compliance to safety and security rules of the clients
- Implementation of effective and full proof system to prevent any activity that may effect health and safety.
- Strict adherence to health and safety protocols by the catering staffs as preventive measures.
- Promoting education and training of health and safety amongst catering staff at all levels.
- Special regards towards a safe kitchen, prevention of fire, knife safety and food hygiene.
4) Statutory compliances
- Income tax
- Professional tax
- GST registration no
- State labour welfare
- Food licence
- Labour licence
- Provident fund
- ESI registration
- Shop act & establishment
